Description
endoplaq
Description
food supplement based on omega-3 fatty acids EPA and DHA from highly purified and concentrated fish oil, olive extract titrated in hydroxytyrosol and coenzyme Q10. Vitamin E, piperine, folic acid and vitamin B12 complete the formulation. Endoplaq is indicated in case of reduced dietary intake or increased need for its nutrients.
Ingredients
Fish oil titrated at 90% in omega-3 in the form of triglycerides (EPA and DHA min. 80% in a 2:1 ratio), food gelatin capsule; firming agent: glycerol; olive (Olea europaea L.) fruit extract titrated at 9% in hydroxytyrosol, coenzyme Q10; thickener: yellow beeswax; D-alpha tocopherol (Vitamin E), vegetable fats (shea, coconut); emulsifier: lecithins; colouring: iron oxides and hydroxides; cyanocobalamin (vitamin B12), piperine from black pepper fruit (Piper nigrum L.), pteroylmonoglutamic acid (folic acid).
Gluten free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
1 capsule per day, preferably taken shortly before dinner.
Warnings
Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle. Away from direct sources of heat, light and humidity.
In case of known hypersensitivity to one of the components of the product or other closely related substances from a chemical point of view.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
Blister pack of 30 capsules.
Net weight: 37.9 g.
food supplement based on omega-3 fatty acids EPA and DHA from highly purified and concentrated fish oil, olive extract titrated in hydroxytyrosol and coenzyme Q10. Vitamin E, piperine, folic acid and vitamin B12 complete the formulation. Endoplaq is indicated in case of reduced dietary intake or increased need for its nutrients.
Ingredients
Fish oil titrated at 90% in omega-3 in the form of triglycerides (EPA and DHA min. 80% in a 2:1 ratio), food gelatin capsule; firming agent: glycerol; olive (Olea europaea L.) fruit extract titrated at 9% in hydroxytyrosol, coenzyme Q10; thickener: yellow beeswax; D-alpha tocopherol (Vitamin E), vegetable fats (shea, coconut); emulsifier: lecithins; colouring: iron oxides and hydroxides; cyanocobalamin (vitamin B12), piperine from black pepper fruit (Piper nigrum L.), pteroylmonoglutamic acid (folic acid).
Gluten free.
Nutritional characteristics
| Average values | for 1 capsule | %NRV* |
| Total Omega-3 Fatty Acids EPA DHA |
456 mg 275 mg 137 mg |
|
| Coenzyme Q10 | 100 mg | |
| Olive fruit is hydroxytyrosol |
110 mg 10 mg |
|
| Vitamin E | 12 mg | 100 |
| Folic acid | 300 mcg | 150 |
| Vitamin B12 | 2 mcg | 80 |
| Piperine from black pepper fruit | 0.85 mg |
How to use
1 capsule per day, preferably taken shortly before dinner.
Warnings
Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle. Away from direct sources of heat, light and humidity.
In case of known hypersensitivity to one of the components of the product or other closely related substances from a chemical point of view.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
Blister pack of 30 capsules.
Net weight: 37.9 g.
