Description
Doria
SPAGHETTI
INTEGRAL
Description
Gluten-free whole wheat spaghetti.
Ingredients
Brown rice flour; emulsifier: mono and diglycerides of fatty acids (E471).
May contain soy .
Gluten free.
Nutritional characteristics
How to use
Cooking time 10-12 minutes.
Conservation
Store in a cool, dry place.
Validity of intact packaging: 24 months.
Format
400 g.
Gluten-free whole wheat spaghetti.
Ingredients
Brown rice flour; emulsifier: mono and diglycerides of fatty acids (E471).
May contain soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,495 kJ/353 kcal |
| Fats of which saturated fatty acids |
3.1 g 1 g |
| Carbohydrates of which sugars |
72 g 1 g |
| Fibers | 3.6 g |
| Proteins | 8 g |
| Salt | 0.03 g |
How to use
Cooking time 10-12 minutes.
Conservation
Store in a cool, dry place.
Validity of intact packaging: 24 months.
Format
400 g.
