Description
DORIA
WHITE PANGRANDE
Description
Bread with rice flour and sunflower oil, gluten-free, specifically formulated for celiacs.
Ingredients
Water, rice flour (35.6%), sourdough 31.6% (rice flour, water), plantago fiber, sunflower oil (3.4%), lentil flour, salt; thickeners: hydroxypropyl methylcellulose, brewer's yeast. May contain sesame, mustard, milk proteins and gluten-free wheat starch.
Gluten free.
Nutritional characteristics
Conservation
Keep in a cool, dry place (18-25°C, approximately 50-60% RH), avoiding strong temperature variations and extreme relative humidity conditions. Packaged in a protective atmosphere, not treated with ethyl alcohol on the surface. Keep the product in its original packaging, store in a dry place and away from heat sources.
Validity with intact packaging: 120 days.
Format
Net weight: 300 g.
Code 2871
Bread with rice flour and sunflower oil, gluten-free, specifically formulated for celiacs.
Ingredients
Water, rice flour (35.6%), sourdough 31.6% (rice flour, water), plantago fiber, sunflower oil (3.4%), lentil flour, salt; thickeners: hydroxypropyl methylcellulose, brewer's yeast. May contain sesame, mustard, milk proteins and gluten-free wheat starch.
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1.037 kJ 246 kcal |
| Fats of which saturated |
4.0 g 0.5 g |
| Carbohydrates of which sugars |
43 g 0.5 g |
| Fibers | 5.4 g |
| Proteins | 6.7 g |
| Salt | 1.3 g |
Conservation
Keep in a cool, dry place (18-25°C, approximately 50-60% RH), avoiding strong temperature variations and extreme relative humidity conditions. Packaged in a protective atmosphere, not treated with ethyl alcohol on the surface. Keep the product in its original packaging, store in a dry place and away from heat sources.
Validity with intact packaging: 120 days.
Format
Net weight: 300 g.
Code 2871
