Description
Doria
BUCKWHEAT PAN BAULETTO
GLUTEN FREE
Description
Gluten-free bread specifically formulated for celiacs.
With sourdough, alcohol-free, rich in fiber, preservative-free, palm oil-free.
Ingredients
Water, sourdough 20% (rice flour, water), corn starch, dehulled buckwheat (9%), rice flour, plantain fiber, sunflower seed oil, rice syrup, dehulled buckwheat flour (2%); thickener: hydroxypropyl methylcellulose; vegetable proteins (pea), salt, whole buckwheat flour (1%), citrus fiber, brewer's yeast, millet flour; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk protein, mustard , eggs , sesame .
Lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Packaged in a protective atmosphere.
Validity with intact packaging: 6 months.
Format
Net weight: 350g (2 x 175g)
Code 026AD
Gluten-free bread specifically formulated for celiacs.
With sourdough, alcohol-free, rich in fiber, preservative-free, palm oil-free.
Ingredients
Water, sourdough 20% (rice flour, water), corn starch, dehulled buckwheat (9%), rice flour, plantain fiber, sunflower seed oil, rice syrup, dehulled buckwheat flour (2%); thickener: hydroxypropyl methylcellulose; vegetable proteins (pea), salt, whole buckwheat flour (1%), citrus fiber, brewer's yeast, millet flour; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk protein, mustard , eggs , sesame .
Lactose free.
Nutritional characteristics
| Nutritional values calculated per 100 g | |
| Energy | 1.108 kJ 263 kcal |
| Fats of which saturated fatty acids |
4.2 g 0.6 g |
| Carbohydrates of which sugars |
48 g 3.8 g |
| Fibers | 6 g |
| Proteins | 4.7 g |
| Salt | 1.14 g |
Conservation
Store in a cool, dry place.
Packaged in a protective atmosphere.
Validity with intact packaging: 6 months.
Format
Net weight: 350g (2 x 175g)
Code 026AD
