Description
Doria
CEREAL BREAD BAULETTO
GLUTEN FREE
Description
Gluten-free bread specifically formulated for celiacs.
with sourdough, alcohol-free, rich in fibre, preservative-free, palm oil-free.
Ingredients
Water, sourdough 20% (rice flour, water), corn starch, rice flour (8%), plantago fibre, sunflower seed oil, buckwheat flour (3%), rice syrup, sunflower seeds, sesame seeds, vegetable proteins (pea), flax seeds; thickener: hydroxypropyl methylcellulose; salt, citrus fibre, brewer's yeast, millet flour (1%), apple extract; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk protein, sesame , mustard , soya .
Lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Packaged in a protective atmosphere.
Validity with intact packaging: 6 months.
Format
Net weight: 350g (2 x 175g)
Code 025AD
Gluten-free bread specifically formulated for celiacs.
with sourdough, alcohol-free, rich in fibre, preservative-free, palm oil-free.
Ingredients
Water, sourdough 20% (rice flour, water), corn starch, rice flour (8%), plantago fibre, sunflower seed oil, buckwheat flour (3%), rice syrup, sunflower seeds, sesame seeds, vegetable proteins (pea), flax seeds; thickener: hydroxypropyl methylcellulose; salt, citrus fibre, brewer's yeast, millet flour (1%), apple extract; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk protein, sesame , mustard , soya .
Lactose free.
Nutritional characteristics
| Nutritional values calculated per 100 g | |
| Energy | 1.002 kJ 239 kcal |
| Fats of which saturated fatty acids |
7 g 0.8 g |
| Carbohydrates of which sugars |
35 g 2.8 g |
| Fibers | 7.2 g |
| Proteins | 5.4 g |
| Salt | 1 g |
Conservation
Store in a cool, dry place.
Packaged in a protective atmosphere.
Validity with intact packaging: 6 months.
Format
Net weight: 350g (2 x 175g)
Code 025AD
