Description
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Bechamel sauce preparation
Description
Powder preparation for gluten-free and lactose-free béchamel sauce (Lactose: <0.1 g per 100 g). The product contains glucose and galactose as a result of the splitting of lactose. Soft, cream-colored powder with visible nutmeg dots. Delicate milky scent and butter notes.
Ingredients
Lactose-free skimmed milk powder, coconut fat (refined coconut oil, maltodextrin, vegetable proteins, anti-caking agent: silicon dioxide), potato starch, corn flour, potato maltodextrin, rice flour, salt, natural flavouring, nutmeg.
May contain soy.
Nutritional characteristics
How to use
To be consumed after cooking. For a soft béchamel sauce: pour 50 g of product (1 sachet) into 200 ml of cold water; heat on the stove until it starts to boil, stirring regularly to prevent the béchamel from sticking to the bottom. Remove from the heat and use or let stand for a few minutes to thicken a little. If you want a creamier béchamel sauce, use less water.
Conservation
Store in a cool, dry place. Any compaction of the product does not compromise its quality.
Validity with intact packaging: 12 months.
Format
50g pack.
Code 88746
Powder preparation for gluten-free and lactose-free béchamel sauce (Lactose: <0.1 g per 100 g). The product contains glucose and galactose as a result of the splitting of lactose. Soft, cream-colored powder with visible nutmeg dots. Delicate milky scent and butter notes.
Ingredients
Lactose-free skimmed milk powder, coconut fat (refined coconut oil, maltodextrin, vegetable proteins, anti-caking agent: silicon dioxide), potato starch, corn flour, potato maltodextrin, rice flour, salt, natural flavouring, nutmeg.
May contain soy.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1.773 kJ 422 kcal |
| Fats of which saturated |
15.0 g 13.5 g |
| Carbohydrates of which sugars |
50.0 g 18.0 g |
| Fibers | 1.4 g |
| Proteins | 21.0 g |
| Salt | 2.1 g |
How to use
To be consumed after cooking. For a soft béchamel sauce: pour 50 g of product (1 sachet) into 200 ml of cold water; heat on the stove until it starts to boil, stirring regularly to prevent the béchamel from sticking to the bottom. Remove from the heat and use or let stand for a few minutes to thicken a little. If you want a creamier béchamel sauce, use less water.
Conservation
Store in a cool, dry place. Any compaction of the product does not compromise its quality.
Validity with intact packaging: 12 months.
Format
50g pack.
Code 88746
