Dialsi' gluten-free pasta made from corn and rice fusilli 33 800 g

PASTA

FUSILLI

Description
Gluten-free pasta made from corn and rice, specifically formulated for celiacs.
Without additives.
Bronze drawn.

Ingredients
Corn flour 91%, rice flour 9%.

May contain soy .

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1,510 kJ/356 kcal
Fats of which saturated	0.3 g 0.1 g
Carbohydrates of which sugars	80.0 g 1.2 g
Fibers	2.9 g
Proteins	6.9 g
Salt	0.0 g

Conservation
Store in a cool, dry place.

Format
800g pack.

Code 88961