Dialsi' gluten-free pasta caserecce n37 with rice flour indica and quinoa 240 g

Description
Gluten-free pasta with indica rice flour and quinoa in the form of caserecce.
The product does not contain additives, stabilizers and GMOs.
Product specifically formulated for celiacs.

Ingredients
Rice flour 75%, quinoa flour 25%.

Gluten free. May contain soy .

Nutritional characteristics

Average values	Per 100 g	For 80 g (1 serving)	AR* per serving
Energy	1.469 kJ 347 kcal	1.175 kJ 277 kcal	14.0%
Fats of which saturated	2.1 g 0.3 g	1.7 g 0.2 g	2.4% 1.1%
Carbohydrates of which sugars	73.0 g 0.5 g	58.4 g 0.4 g	22.5% 0.4%
Fibers	2.1 g	1.7 g	-
Proteins	7.9 g	6.3 g	12.7%
Salt	0.0 g	0.0 g	0%

*AR: Reference intake for an average adult (8,400 kJ / 2,000 kcal)

How to use
Consume after cooking. Cook the pasta in plenty of previously salted boiling water for the time indicated on the package. Taste to check the degree of cooking.

Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months

Format
240g bag

Code 81051