Dialsi' pasta fideua'-gramigna 46 300 g

Description
Corn and rice pasta. Specifically formulated for celiacs. Bronze drawn.

Ingredients
Corn flour 91%, rice flour 9%.
May contain soy .
Gluten- free, additive-free, emulsifier-free, E471-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,510 kJ/356 kcal
Fats of which saturated fatty acids	0.3 g ,01g
Carbohydrates of which sugars	80 g 1.2 g
Fibers	2.9 g
Proteins	6.9 g
Salt	0.0 g

Conservation
Store in a cool, dry place.

Format
300 g.

Code 88947