Description
OF CECCO
SPAGHETTI N.12
GLUTEN FREE
Description
Gluten-free pasta.
Product specifically formulated for people intolerant to gluten.
Naturally a source of fibre.
Only from cereals.
Rough bronze drawing.
Tough, rough and consistent, they are ideal for typical recipes such as carbonara, amatriciana and alla gricia. They are also excellent with quick condiments such as oil, garlic and chili pepper. The bronze drawing that gives porosity to the pasta, will allow the Spaghetti to mix with your favorite sauces, maintaining the al dente cooking.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
How to use
Cooking time: 12 minutes.
Cooking until al dente: 10 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF0012
Gluten-free pasta.
Product specifically formulated for people intolerant to gluten.
Naturally a source of fibre.
Only from cereals.
Rough bronze drawing.
Tough, rough and consistent, they are ideal for typical recipes such as carbonara, amatriciana and alla gricia. They are also excellent with quick condiments such as oil, garlic and chili pepper. The bronze drawing that gives porosity to the pasta, will allow the Spaghetti to mix with your favorite sauces, maintaining the al dente cooking.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1519 kJ 359 kcal |
| Fats of which saturated fatty acids |
3.1 g 0.8 g |
| Carbohydrates of which sugars |
73 g 0.8 g |
| Fibers | 3.2 g |
| Proteins | 8.1 g |
| Salt | 0 g |
How to use
Cooking time: 12 minutes.
Cooking until al dente: 10 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF0012
