Description
OF CECCO
GLUTEN FREE
THIMBLES
Description
Gluten-free pasta.
Product specifically formulated for people intolerant to gluten.
Naturally source of fiber. Only from cereals.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
Conservation
Store away from heat sources, light and avoid humid environments.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF1069
Gluten-free pasta.
Product specifically formulated for people intolerant to gluten.
Naturally source of fiber. Only from cereals.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
Average values | per 100 g |
Energy | 1519 kJ 359 kcal |
Fats of which saturated fatty acids |
3.1 g 0.8 g |
Carbohydrates of which sugars |
73 g 0.8 g |
Fibers | 3.2 g |
Proteins | 8.1 g |
Salt | 0 g |
Conservation
Store away from heat sources, light and avoid humid environments.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF1069