Description
Bran of
Organic oats
Description
Recommended as a fiber supplement, oats promote proper intestinal function.
Its grinding is not too fine, the sifting is not excessive. The flavor is good and delicate. It comes in light colored flakes.
Ingredients
Organic oat bran.
Nutritional characteristics
How to use
Oat bran can be eaten plain or added to milk, yogurt, tea, soup or salad.
It can also be integrated as an ingredient for the preparation of bread, pasta, focaccia and biscuits.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 750 g.
Code 2607
Recommended as a fiber supplement, oats promote proper intestinal function.
Its grinding is not too fine, the sifting is not excessive. The flavor is good and delicate. It comes in light colored flakes.
Ingredients
Organic oat bran.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,443 kJ/344 kcal |
| Fats of which saturated fatty acids |
9.4 g 1.6 g |
| Carbohydrates of which sugars |
40.3 g 0.2 g |
| Fibers | 16 g |
| Proteins | 16.6 g |
| Sodium | 0.1 g |
How to use
Oat bran can be eaten plain or added to milk, yogurt, tea, soup or salad.
It can also be integrated as an ingredient for the preparation of bread, pasta, focaccia and biscuits.
Conservation
Store in a cool, dry place, away from sources of light and heat.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 750 g.
Code 2607
