Description
COCOA TARTS
Description
Lots of cocoa cream enclosed in a crumbly shortcrust pastry.
Ingredients
Gluten-free preparation, corn starch, corn flour, thickener (carob seed flour); cocoa cream 26%, sugar, non-hydrogenated vegetable oils and fats (soy, rapeseed, sunflower, corn, palm fats); hazelnuts 12%, skimmed milk powder, low-fat cocoa powder corresponding to 24% of the cream and 6% of the finished product, cocoa butter corresponding to 6% of the cream and 1.6% of the finished product, emulsifier (soy lecithin); sugar; butter; eggs; raising agent (ammonium bicarbonate); natural flavours.
Nutritional values per 100 g
Conservation
Store in a cool, dry place.
Format
2 tartlets of 50 g.
Lots of cocoa cream enclosed in a crumbly shortcrust pastry.
Ingredients
Gluten-free preparation, corn starch, corn flour, thickener (carob seed flour); cocoa cream 26%, sugar, non-hydrogenated vegetable oils and fats (soy, rapeseed, sunflower, corn, palm fats); hazelnuts 12%, skimmed milk powder, low-fat cocoa powder corresponding to 24% of the cream and 6% of the finished product, cocoa butter corresponding to 6% of the cream and 1.6% of the finished product, emulsifier (soy lecithin); sugar; butter; eggs; raising agent (ammonium bicarbonate); natural flavours.
Nutritional values per 100 g
| Energy value | 2.222 kJ |
| Proteins | 6.3 g |
| Carbohydrates | 67.7 g |
| Fats | 26.6 g |
Conservation
Store in a cool, dry place.
Format
2 tartlets of 50 g.
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