Description
Colours of Life
SKIN PROTECTION
BETA CAROTENE, ACEROLA AND VITAMIN E
Description
Food supplement in capsules based on beta-carotene obtained from the oceanic microalgae Dunaliella salina, with acerola, a source of vitamin C, and vitamin E.
The microalgae Dunaliella salina, a source of beta-carotene, promotes the trophism and functionality of the skin.
Acerola has an antioxidant action.
Vitamin E contributes to the protection of cells from oxidative stress.
Suitable for vegetarians and vegans.
Ingredients
Acerola (Malpighia punicifolia L.) fruit extract titrated at 25% in ascorbic acid (vitamin C), corn maltodextrin, Dunaliella salina EC Teodoresco algae thallus powder extract titrated at 7.5% in total carotenoids and 6.75% in beta-carotene, vitamin E (d-alpha-tocopheryl acetate), anti-caking agents: magnesium salts of fatty acids and silicon dioxide; external casing: vegetable capsule (hydroxypropyl methylcellulose, colouring: titanium dioxide).
Gluten free.
Lactose free.
Nutritional characteristics
*NRV: Nutrient Reference Values.
How to use
Take 1 or 2 capsules per day, to be swallowed with water or other beverage of your choice.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store below 30°C, avoid exposure to localized heat sources, sunlight and keep away from humidity.
The minimum consumption date refers to the product correctly stored in intact packaging.
Format
Pack of 60 vegetable capsules of 500 mg each.
Cod. NVI11032
Food supplement in capsules based on beta-carotene obtained from the oceanic microalgae Dunaliella salina, with acerola, a source of vitamin C, and vitamin E.
The microalgae Dunaliella salina, a source of beta-carotene, promotes the trophism and functionality of the skin.
Acerola has an antioxidant action.
Vitamin E contributes to the protection of cells from oxidative stress.
Suitable for vegetarians and vegans.
Ingredients
Acerola (Malpighia punicifolia L.) fruit extract titrated at 25% in ascorbic acid (vitamin C), corn maltodextrin, Dunaliella salina EC Teodoresco algae thallus powder extract titrated at 7.5% in total carotenoids and 6.75% in beta-carotene, vitamin E (d-alpha-tocopheryl acetate), anti-caking agents: magnesium salts of fatty acids and silicon dioxide; external casing: vegetable capsule (hydroxypropyl methylcellulose, colouring: titanium dioxide).
Gluten free.
Lactose free.
Nutritional characteristics
| Functional active average values | for maximum dose daily (2 capsules) |
| Acerola is of which ascorbic acid (vit. C) |
500 mg 120 mg (150% NRV*) |
| Dunaliella salina algae extract powder of which total carotenoids of which beta-carotene equal to retinol equivalents |
100 mg 7.5 mg 6.75 mg 1125 RE (140% VNR*) |
| Vitamin E | 18 mg (150% NRV*) |
How to use
Take 1 or 2 capsules per day, to be swallowed with water or other beverage of your choice.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store below 30°C, avoid exposure to localized heat sources, sunlight and keep away from humidity.
The minimum consumption date refers to the product correctly stored in intact packaging.
Format
Pack of 60 vegetable capsules of 500 mg each.
Cod. NVI11032
