Description
Cereals
Buckwheat
Hulled
Source of Fiber
Base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations. Try boiled and seasoned with vegetables and legumes.
Ingredients
* buckwheat (Fagopyrum esculentum).
*biological
Conservation
Store in a cool, dry place.
Format
400g pack
Code CERGS0004
Buckwheat
Hulled
Source of Fiber
Base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations. Try boiled and seasoned with vegetables and legumes.
Ingredients
* buckwheat (Fagopyrum esculentum).
*biological
| AVERAGE NUTRITIONAL INTAKE | |
| Per 100 g | |
| ENERGY kJ/kcal | 1437 / 343 |
| FATS | 1.7 |
| of which Acids Saturated fat |
0.3 |
| CARBOHYDRATES | 71.0 |
| of which Sugars | 0.3 |
| FIBERS | 3.7 |
| PROTEINS | 9.1 |
| SALT | <0.01 |
Conservation
Store in a cool, dry place.
Format
400g pack
Code CERGS0004
