Description
Cereal
Gluten Free
SLICED BREAD
Gluten-free dietary product intended for people with gluten intolerance, sliced bread to be used as a substitute for bread.Produced in a facility that uses eggs, milk, tree nuts, sesame and soy.
Ingredients
Corn starch; water; vegetable margarine (vegetable oils and fats, water, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: citric acid; flavourings); sugar; rice flour; rice starch; corn flour; brewer's yeast; milk proteins; dextrose; vegetable fibres; thickeners: xanthan gum; hydroxypropyl methylcellulose; salt; emulsifiers: mono- and diglycerides of fatty acids; flavouring; acidity regulator: tartaric acid.
Nutritional characteristics
| per 100 g | |
| Energy Value | 293 kcal 1236 kJ |
| Proteins | 2.3 g |
| Carbohydrates of which sugars |
56.9 g 8.7 g |
| Fats of which saturated fatty acids |
5.1 g 2.3 |
| Fibers | 5.1 g |
| Sodium | 0.59 g |
Format
200g pack.
Code 198154
