Cereal madeleine gluten free 8 pieces of 28.5 g

MADELEINE

Description
Baked product (Madeleine).
Specifically formulated for people intolerant to gluten.

Ingredients
Egg , sugar, high oleic sunflower oil 17.4%, rice flour, potato starch, dextrose; humectant: vegetable glycerol; glucose syrup, flavouring; thickener: guar gum; rice starch; emulsifier: lecithins; raising agents: diphosphates, sodium carbonates, calcium phosphates; natural flavouring, salt.

May contain soy and nuts .

Gluten free.

Nutritional characteristics

Average values	per 100 g	for 1 madeleine (approx. 28.6 g)
Energy	1,766 kJ/422 kcal	505 kJ/121 kcal
Fats of which saturated fatty acids	21 g 2.4 g	6.0 g 0.7 g
Carbohydrates of which sugars	54 g 26 g	15 g 7.4 g
Fibers	2.1 g	0.6 g
Proteins	4.5 g	1.3 g
Salt	0.87 g	0.25 g

Warnings
It is recommended to use the product as part of a varied and balanced diet and a healthy lifestyle.

Conservation
Store at room temperature.
Validity with intact packaging: 9 months.

Format
Bag containing 8 single portions.

Code 221859