Description
BROTH
SOHN
Low-sodium and virtually fat-free (0.3%) broth and seasoning preparation. Vegetable preparation with vegetable proteins and vegetables (celery, carrots, onions and parsley). Compared to traditional stock cubes, it contains no fat and provides less than half the average salt content.It is useful in low-fat and low-sodium diets, as in cases of cardiovascular disease, water retention, overweight.
Gluten-free, lactose-free.
Ingredients
Potassium chloride; sodium chloride; sodium glutamate; maltodextrin; dehydrated vegetables (celery, onion, carrot, parsley); potassium citrate; hydrolyzed vegetable proteins; magnesium carbonate; coloring: caramel.
How to use
To prepare a vegetable broth: dissolve in boiling water a spoonful of BrodoSohn (about 12 g) to prepare half a liter of broth, a teaspoon (about 5 g) to prepare a cup. The preparation is instant.
To season dishes: sprinkle BrodoSohn with the tip of a spoon during preparation to add flavour to meat, egg, fish and vegetable dishes.
Warnings
In cases of severe renal insufficiency, low-sodium products must be used under medical supervision.
Nutritional characteristics
| per 100 g | 1 cup (5 g) | |
| Energy value | 125 kcal - 530 kJ | 6 kcal - 26 kJ |
| Proteins | 4.8 g | 0.75 g |
| Carbohydrates | 26.0 g | 1.12 g |
| Fats | 0.2 g | 0.01 g |
| Potassium | 13.6 g | 0.68 g |
| Sodium | 11.6 g | 0.58 g |
| Magnesium | 0.5 g | 0.02 g |
Format
200g jar
