Description
Granular Broth
Vegetable
Biological
Ingredients Natural sea salt; yeast extract; organic rice flour; organic corn starch; dehydrated organic vegetables in variable proportions 8% (onion, celery, carrot, parsley, marjoram); organic extra virgin olive oil 2%; vegetable proteins: organic miso (soy, rice, water, salt, koji); organic spices.
Nutritional characteristics
| per 100 g | 100 ml of broth | |
| Energy value | 166 kcal / 703 kJ | 4 kcal / 15 kJ |
| Proteins | 8.4 g | 0.2 g |
| Carbohydrates | 23 g | 0.5 g |
| Fats | 4.6 g | 0.1 g |
Format
250 g.
Code 2741
