Description
Biscuits
WITH OATS AND SORGHUM
WITH OATS AND SORGHUM
Organic and gluten -free baked confectionery product specifically formulated for celiacs.
Ingredients
Rice flour*, rice starch*, sunflower oil*, cane sugar*, eggs*, oat flour* 5%, glucose syrup*, agave inulin*, sorghum flour* 4%, agave syrup*, potato starch*, egg white*, raising agent: sodium bicarbonate, salt.
*Organic ingredients.
Format
200g bag.
Code 2033023
Ingredients
Rice flour*, rice starch*, sunflower oil*, cane sugar*, eggs*, oat flour* 5%, glucose syrup*, agave inulin*, sorghum flour* 4%, agave syrup*, potato starch*, egg white*, raising agent: sodium bicarbonate, salt.
*Organic ingredients.
| Nutritional values |
| per 100 g of product | |
| Energy | 1881 kJ 449 Kcal |
| Fats of which saturated fatty acids |
21 g 2.3 g |
| Carbohydrates of which sugars |
60 g 17 g |
| Fibers | 1.0 g |
| Proteins | 3.5 g |
| Salt | 0.70 g |
Format
200g bag.
Code 2033023
