Description
black moose
farrociokwith milk
biological
Ingredients
Biscuit: spelt flour* (60.1%), cane sugar*, extra virgin olive oil*, oat flake flour*, honey*, hazelnut puree* , corn glucose syrup*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt.
Milk chocolate (43%): cane sugar*, cocoa butter*, milk powder *, cocoa mass*, sunflower lecithin, ground vanilla pods*.
Cocoa: minimum 25%.
Contains gluten, nuts (hazelnuts), lactose .
May contain traces of other cereals containing gluten, eggs, soya, other nuts .
*Biological
Conservation
Store in a cool, dry place.
The product is valid for 14 months from the date of production.
Format
28 g
Cod. FCL028
Biscuit: spelt flour* (60.1%), cane sugar*, extra virgin olive oil*, oat flake flour*, honey*, hazelnut puree* , corn glucose syrup*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt.
Milk chocolate (43%): cane sugar*, cocoa butter*, milk powder *, cocoa mass*, sunflower lecithin, ground vanilla pods*.
Cocoa: minimum 25%.
Contains gluten, nuts (hazelnuts), lactose .
May contain traces of other cereals containing gluten, eggs, soya, other nuts .
*Biological
| Information Nutritional |
per 100 g or ml |
| Energy value Proteins Carbohydrates of which sugars Fats of which saturated Dietary fiber Sodium |
2001 kJ/477 kcal 8 g 64 g 37 g 21 g 8 g 2.6 g salt: 0.3 g |
Conservation
Store in a cool, dry place.
The product is valid for 14 months from the date of production.
Format
28 g
Cod. FCL028
