Description
BiAglut
Plum cake
Gianduia
Soft and delicious plumcakes, filled with gianduia-flavoured cream, ideal for breakfast or as a snack, gluten- free.
Ingredients
Eggs , sugar, non-hydrogenated vegetable margarine (refined palm oil, water), gianduia cream (16%) (water, sucrose, glucose-fructose syrup, hazelnut paste (9.6%)*, refined vegetable fats (palm, sunflower, safflower), skimmed milk powder , alcohol, dextrose, cocoa, gelling agent; pectin, preservative: potassium sorbate, flavourings), rice starch, extra dark chocolate coating (cocoa 61% minimum) (7%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin; vanilla extract), whole yogurt (whole milk , lactic ferments ), tapioca starch, stabilizer: sorbitol; corn starch, skimmed milk powder , emulsifiers: mono and diglycerides of fatty acids; thickeners: carob flour, guar seed flour; alcohol, leavening agents: ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate; iodized salt, flavoring.
*The percentage of hazelnut paste refers to the gianduia cream.
Conservation
Store at room temperature.
Validity for intact package: 6 months.
Format
Pack of 4 single-servings.
Net weight: 180 g.
Cod. 70214900
Ingredients
Eggs , sugar, non-hydrogenated vegetable margarine (refined palm oil, water), gianduia cream (16%) (water, sucrose, glucose-fructose syrup, hazelnut paste (9.6%)*, refined vegetable fats (palm, sunflower, safflower), skimmed milk powder , alcohol, dextrose, cocoa, gelling agent; pectin, preservative: potassium sorbate, flavourings), rice starch, extra dark chocolate coating (cocoa 61% minimum) (7%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin; vanilla extract), whole yogurt (whole milk , lactic ferments ), tapioca starch, stabilizer: sorbitol; corn starch, skimmed milk powder , emulsifiers: mono and diglycerides of fatty acids; thickeners: carob flour, guar seed flour; alcohol, leavening agents: ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate; iodized salt, flavoring.
*The percentage of hazelnut paste refers to the gianduia cream.
| Nutritional values | per 100 g |
| Energy | 412 kcal 1723 kJ |
| Protein (Nx6.25) | < 4.5 g |
| Carbohydrates (pd) of which sugars |
47.9 g 22.7 g |
| Fats of which saturated |
22.0 g 10.8 g |
| Fibers | 2.2 g |
| Salt | 0.535 g |
Conservation
Store at room temperature.
Validity for intact package: 6 months.
Format
Pack of 4 single-servings.
Net weight: 180 g.
Cod. 70214900
