Description
BiAglut
CeleryGluten- free pasta.
Ingredients
Corn starch, potato starch, lupin flour , emulsifiers: mono and diglycerides of fatty acids.
The product contains: Lupin
Dietary product Notified to the Ministry of Health.
| per 100 g | |
| Energy | 1496 kJ/353 kcal |
| Proteins | (Nx6.25) < 4.8 g |
| Carbohydrates of which sugars |
(per dose) 76.5 g 0.4 g |
| Fats of which saturated fatty acids |
2.3 g 0.5 g |
| Fibers | 4.1 g |
| Salt | 0.04 g |
How to use
Cook the pasta in plenty of boiling salted water, about 1 litre per 100 g of pasta. Follow the times indicated on the individual packages.
Format
500g pack
Code 70390500
