Description
BiAglut
My pastaRIGATONI
Gluten- free pasta.
Ingredients
Corn starch, potato starch, lupin flour , emulsifiers: mono and diglycerides of fatty acids.
| per 100 g | |
| Energy | 1496 kJ/353 kcal |
| Proteins | (Nx6.25) < 4.8 g |
| Carbohydrates | (per dose) 76.5 g |
| of which sugars | 0.4 g |
| Fats | 2.3 g |
| of which saturated fatty acids | 0.5 g |
| Fibers | 4.1 g |
| Salt | 0.04 g |
How to use
Cook the pasta in plenty of boiling salted water, about 1 litre per 100 g of pasta. Follow the times indicated on the individual packages.
Format
500g pack
Code 70391800
