Description
BiAglut
Fusilli
Description
Versatile short pasta that pairs well with many recipes of good Italian cuisine.
Ingredients
Corn starch, potato starch, lupin flour ; emulsifiers: mono and diglycerides of fatty acids.
Gluten, milk and egg free.
Nutritional characteristics
How to use
Cook the pasta in plenty of boiling salted water, approximately 1 litre per 100g of pasta.
Follow the times indicated on the individual packages.
Conservation
Store in a cool, dry place.
Validity in intact packaging: 24 months.
Format
400g case.
Cod. 76020371
Versatile short pasta that pairs well with many recipes of good Italian cuisine.
Ingredients
Corn starch, potato starch, lupin flour ; emulsifiers: mono and diglycerides of fatty acids.
Gluten, milk and egg free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,496 kJ/353 kcal |
| Proteins | (Nx6.5) <4.8 g |
| Carbohydrates of which sugars |
(pd) 76.5 g 0.4 g |
| Fats of which saturated fatty acids |
2.3 g 0.5 g |
| Fibers | 4.1 g |
| Salt | 0.04 g |
How to use
Cook the pasta in plenty of boiling salted water, approximately 1 litre per 100g of pasta.
Follow the times indicated on the individual packages.
Conservation
Store in a cool, dry place.
Validity in intact packaging: 24 months.
Format
400g case.
Cod. 76020371
