Description
Bi Aglut
Flour
FOR BREAD AND YEASTED PASTRIES
Bi Aglut flour has been designed to make gluten-free cakes, focaccia, pizza, bread and all recipes that require the use of flour (gnocchi, sauces, dough) at home.
Specifically formulated for people with celiac disease.
How to use
Use according to the desired recipe.
For leavened products.
Ingredients
Corn starch, potato starch, skimmed milk powder , dextrose; thickeners: cellulose, guar gum, hydroxypropyl methylcellulose.
Gluten free.
Contains lactose .
Nutritional values
Warnings
Shelf life from production date: 18 months.
Conservation
Store in a dry place away from heat sources.
Format
1kg pack
Cod. 70288600
Specifically formulated for people with celiac disease.
How to use
Use according to the desired recipe.
For leavened products.
Ingredients
Corn starch, potato starch, skimmed milk powder , dextrose; thickeners: cellulose, guar gum, hydroxypropyl methylcellulose.
Gluten free.
Contains lactose .
Nutritional values
| Average values | per 100 g |
| Energy | 1.393 kJ/328 kcal |
| Fats of which saturated fatty acids |
0.2 g 0.1 g |
| Carbohydrates of which sugars |
77.5 g 8.1 g |
| Fiber | 5.5 g |
| Protein (Nx6.25) | 4.0 g |
| Salt* | 0.148 g |
Warnings
Shelf life from production date: 18 months.
Conservation
Store in a dry place away from heat sources.
Format
1kg pack
Cod. 70288600
