Description
BiAglut
Cracker
Description
Crackers with 2% extra virgin olive oil, specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, potato starch, cereal flour (rice and corn) (24%), palm oil, pasteurized eggs , extra virgin olive oil (2%); thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; sugar, modified tapioca starch, salt; acidity regulator: sodium carbonates; flavoring, brewer's yeast; raising agent: ammonium carbonates.
The product may contain traces of soy and milk .
Gluten free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of intact packaging: 12 months.
Format
200g pack.
Cod. 76020347
Crackers with 2% extra virgin olive oil, specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, potato starch, cereal flour (rice and corn) (24%), palm oil, pasteurized eggs , extra virgin olive oil (2%); thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; sugar, modified tapioca starch, salt; acidity regulator: sodium carbonates; flavoring, brewer's yeast; raising agent: ammonium carbonates.
The product may contain traces of soy and milk .
Gluten free.
Nutritional characteristics
| Average values | per 100 g | for 33.4 g |
| Energy | 1.807 kJ/429 kcal | 604 kJ/143 kcal |
| Fats of which saturated fatty acids |
11 g 5.4 g |
3.7 g 1.8 g |
| Carbohydrates of which sugars |
78 g 1.4 g |
26 g 0.5 g |
| Fibers | 5.0 g | 1.7 g |
| Proteins | 2.0 g | 0.7 g |
| Salt | 1.5 g | 0.5 g |
Conservation
Store at room temperature.
Validity of intact packaging: 12 months.
Format
200g pack.
Cod. 76020347
