Description
Trunks
LEMON CAKE
GLUTEN FREE
Description
Gluten-free lemon cake specifically formulated for celiacs.
Source of fiber, no preservatives, no palm oil.
Ingredients
Rice flour, eggs , sugar, sunflower seed oil, lemon peel 13.5% (lemon peel 64.5%, sugar, lemon juice), water; emulsifier: mono and diglycerides of fatty acids; chicory fiber; raising agents: disodium diphosphate and sodium hydrogen carbonate; alcohol; thickener: xanthan gum, flavoring, salt.
May contain nuts , sesame and soy .
Lactose free and milk free.
Nutritional characteristics
Conservation
Store in a dry place away from heat sources.
Validity with intact packaging: 5 months.
Format
Net weight: 400 g
Code 009AB
Gluten-free lemon cake specifically formulated for celiacs.
Source of fiber, no preservatives, no palm oil.
Ingredients
Rice flour, eggs , sugar, sunflower seed oil, lemon peel 13.5% (lemon peel 64.5%, sugar, lemon juice), water; emulsifier: mono and diglycerides of fatty acids; chicory fiber; raising agents: disodium diphosphate and sodium hydrogen carbonate; alcohol; thickener: xanthan gum, flavoring, salt.
May contain nuts , sesame and soy .
Lactose free and milk free.
Nutritional characteristics
| Nutritional values calculated per 100 g | |
| Energy | 1.695 kJ 405 kcal |
| Fats of which saturated fatty acids |
18 g 3.1 g |
| Carbohydrates of which sugars |
54 g 30 g |
| Fibers | 5.2 g |
| Proteins | 4 g |
| Salt | 0.24 g |
Conservation
Store in a dry place away from heat sources.
Validity with intact packaging: 5 months.
Format
Net weight: 400 g
Code 009AB
