Description
Barilla
Gluten Free
TORTIGLIONI
Gluten-free pasta, tortiglioni format, cooking time 10 minutes.Ingredients
Combination of white corn flour and yellow corn without GMO; rice flour; water.
Nutritional characteristics
| Energy value | 359 kcal 1524 kJ |
| Protein | 6.5 g |
| Carbohydrates of which sugars |
78 g 1.2 g |
| Fats of which saturated |
1.2 g 0.3 g |
| Fiber | 1.1 g |
| Sodium | 0.003 |
Format
400g pack.
Code 11412
