Description
Barilla
GLUTEN FREE
STRIPED DITALINI
Description
Ideal for celiacs and gluten intolerant.
Barilla Gluten Free Ditalini are characterized by a ridge that guarantees exceptional ductility: ideal for soups and minestrone, their natural consistency also makes them perfect for dry condiments.
Ingredients
Water, white corn flour (65%), yellow corn flour (29.5%), rice flour (5%); emulsifier: mono and diglycerides of fatty acids.
Gluten free.
Nutritional characteristics
How to use
To cook 100 grams of pasta you need an average of 1 litre of water and 7 g of salt, i.e. a teaspoon of fine salt, abundant if coarse.
Cooking time: 9 minutes.
Conservation
Store at room temperature.
Best before date from production date, in intact packaging: 24 months.
Format
Net weight: 400 g.
Code 13159
Ideal for celiacs and gluten intolerant.
Barilla Gluten Free Ditalini are characterized by a ridge that guarantees exceptional ductility: ideal for soups and minestrone, their natural consistency also makes them perfect for dry condiments.
Ingredients
Water, white corn flour (65%), yellow corn flour (29.5%), rice flour (5%); emulsifier: mono and diglycerides of fatty acids.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,541 kJ/363 kcal |
| Proteins | 6.5 g |
| Carbohydrates of which sugars |
79.7 g 1.2 g |
| Fats of which saturated fatty acids |
1.8 g 0.3 g |
| Fiber | 1.1 g |
| Salt | 0.008 g |
How to use
To cook 100 grams of pasta you need an average of 1 litre of water and 7 g of salt, i.e. a teaspoon of fine salt, abundant if coarse.
Cooking time: 9 minutes.
Conservation
Store at room temperature.
Best before date from production date, in intact packaging: 24 months.
Format
Net weight: 400 g.
Code 13159
