Description
ARTROSULFUR
VISC
Description
Food supplement based on methylsulfonylmethane (MSM), chondroitin sulfate, glucosamine sulfate, vitamin C, myrrh, boswellia, hyaluronic acid sodium salt, zinc, B vitamins, copper and selenium. Vitamin C contributes to the normal formation of collagen for the physiological function of cartilage. Boswellia promotes normal joint function.
Ingredients
Methylsulfonylmethane (MSM), glucosamine sulphate 2KCI (from crustaceans ), maltodextrin, chondroitin sulphate sodium salt; thickener: acacia gum, xanthan gum; acidifier: citric acid, L-ascorbic acid (vitamin C), flavourings, myrliq [Commiphora myrrha (Nees) Engl. (oleum-gummi-resin) es], bosliq [Boswellia carteri Birdw (gummi-resin) es]; sweetener: sucralose; mobilee (sodium hyaluronate 60%, polysaccharides, collagen); sweetener: acesulfame K; zinc bisglycinate; emulsifier: sucrose esters of fatty acids; calcium D-pantothenate (pantothenic acid); anti-caking agent: silicon dioxide; colouring: beta-carotene; copper gluconate, pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), pteroylmonoglutamic acid (folic acid), D-biotin (biotin), sodium selenite.
Lactose- free and gluten-free .
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
It is recommended to take 1 sachet per day. Dissolve the contents of the sachet in a glass of water (about 200 ml) and mix well until a homogeneous solution is obtained, then take immediately.
Warnings
Do not exceed the daily dose. Keep out of reach of children under 3 years. Food supplements should not be considered as a substitute for a varied, balanced diet and a healthy lifestyle.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
16 sachets.
Net weight: 96 g.
Food supplement based on methylsulfonylmethane (MSM), chondroitin sulfate, glucosamine sulfate, vitamin C, myrrh, boswellia, hyaluronic acid sodium salt, zinc, B vitamins, copper and selenium. Vitamin C contributes to the normal formation of collagen for the physiological function of cartilage. Boswellia promotes normal joint function.
Ingredients
Methylsulfonylmethane (MSM), glucosamine sulphate 2KCI (from crustaceans ), maltodextrin, chondroitin sulphate sodium salt; thickener: acacia gum, xanthan gum; acidifier: citric acid, L-ascorbic acid (vitamin C), flavourings, myrliq [Commiphora myrrha (Nees) Engl. (oleum-gummi-resin) es], bosliq [Boswellia carteri Birdw (gummi-resin) es]; sweetener: sucralose; mobilee (sodium hyaluronate 60%, polysaccharides, collagen); sweetener: acesulfame K; zinc bisglycinate; emulsifier: sucrose esters of fatty acids; calcium D-pantothenate (pantothenic acid); anti-caking agent: silicon dioxide; colouring: beta-carotene; copper gluconate, pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), pteroylmonoglutamic acid (folic acid), D-biotin (biotin), sodium selenite.
Lactose- free and gluten-free .
Nutritional characteristics
| Average values | Per daily dose (1 sachet) |
%NRV* |
| Methylsulfonylmethane | 2,500 mg | |
| Chondroitin sulfate | 500 mg | |
| Glucosamine Sulphate | 500 mg | |
| Vitamin C | 150 mg | 187.5 |
| Myrrh | 50 mg | |
| Boswellia | 50 mg | |
| Mobile of which sodium hyaluronate |
40 mg 24 mg |
|
| Zinc | 6.25 mg | 62.5 |
| Pantothenic acid | 4.5 mg | 75 |
| Vitamin B6 | 1.5 mg | 107 |
| Vitamin B2 | 1.2 mg | 86 |
| Vitamin B1 | 1.05 mg | 95.5 |
| Copper | 0.6 mg | 60 |
| Folic acid | 150 mcg | 75 |
| Biotin | 112.5 mcg | 225 |
| Selenium | 41.25 mcg | 75 |
How to use
It is recommended to take 1 sachet per day. Dissolve the contents of the sachet in a glass of water (about 200 ml) and mix well until a homogeneous solution is obtained, then take immediately.
Warnings
Do not exceed the daily dose. Keep out of reach of children under 3 years. Food supplements should not be considered as a substitute for a varied, balanced diet and a healthy lifestyle.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
16 sachets.
Net weight: 96 g.
