Description
ARMANDO
POTATO GNOCCHI
Description
Gluten-free potato gnocchi. Specifically formulated for celiacs.
Ingredients
Rehydrated potato puree 70% (water, dehydrated potato flakes 16%), yellow corn flour, potato starch, corn starch, rice flour dusting, salt; acidity regulator: lactic acid (E270); preservative: sorbic acid (E200); turmeric.
Nutritional characteristics
Cooking
Pour the gnocchi into boiling salted water and drain as soon as they float to the surface.
Warnings
Do not puncture the package.
Conservation
The product should be stored in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
Format
2x250 g.
Net weight: 500 g.
Gluten-free potato gnocchi. Specifically formulated for celiacs.
Ingredients
Rehydrated potato puree 70% (water, dehydrated potato flakes 16%), yellow corn flour, potato starch, corn starch, rice flour dusting, salt; acidity regulator: lactic acid (E270); preservative: sorbic acid (E200); turmeric.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 694 kJ/164 kcal |
| Fats of which saturated fatty acids |
0.5 g 0 g |
| Carbohydrates of which sugars |
35 g 0 g |
| Fibers | 1.6 g |
| Proteins | 4 g |
| Salt | 1.4 g |
Cooking
Pour the gnocchi into boiling salted water and drain as soon as they float to the surface.
Warnings
Do not puncture the package.
Conservation
The product should be stored in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
Format
2x250 g.
Net weight: 500 g.
