Description
PROTECT
Noodles
Low-protein diet pasta. Dietary food intended for special medical purposes. Indicated for the diet of patients suffering from renal failure (nephropathies), metabolic aminoacidopathies (phenylketonuria, tyrosinemia) and Parkinson's disease (in therapy with Levodopa).Ingredients
Corn starch; potato starch; inulin; emulsifiers: mono and diglycerides of fatty acids; flavouring: safflower.
The product may contain traces of: milk, eggs, lupin.
How to use
Cook the pasta in plenty of boiling water (about 1 liter of water for 50 g of pasta) and add salt as recommended by the diet. Once cooked, season the pasta as soon as it is drained. The cooking time indicated on the package is indicative and may vary depending on habits and personal taste. Approximate cooking time: 10/12 minutes.
Warnings
Dietary foods intended for special medical purposes must be included in dietary plans globally controlled by the physician and cannot be used as the sole source of nourishment.
Nutritional characteristics
| per 100 g | |
| Energy | 1437 kJ - 339 kcal |
| Fats of which saturated fatty acids |
0.5 g 0.5 g |
| Carbohydrates (pd) of which sugars |
79.8 g 0.3 g |
| Fibers | 6.6 g |
| Protein (Nx6.25) of which Phenylalanine Tyrosine |
not exceeding 0.6 g not exceeding 32.0 mg not exceeding 32.0 mg |
| Salt* | 0.04 g |
| Potassium | not exceeding 30.0 mg |
| Phosphorus | not exceeding 40.0 mg |
| Sodium | not exceeding 30.0 mg |
Format
250 g.
Code 70791400
