Description
PROTECT
The snacks
Low-protein apricot snack. Dietary food intended for special medical purposes. Indicated for the diet of patients with renal insufficiency (nephropathy), metabolic aminoacidopathies (phenylketonuria, tyrosinemia) and Parkinson's disease (in therapy with Levodopa).Ingredients
Apricot fruit preparation 22% (sweetener: maltitol syrup, apricot puree 35%*, stabilizer: sorbitol, gelling agent: pectin, acidity regulator: citric acid, flavorings); wheat starch, sweeteners: maltitol; acesulfame K; margarine; eggs; stabilizer: sorbitol; whole milk; thickeners: hydroxypropyl methylcellulose; carob seed flour; guar gum; rice starch; emulsifiers: mono and diglycerides of fatty acids; alcohol; corn starch; cocoa butter; raising agents: ammonium bicarbonate; sodium bicarbonate; disodium diphosphate; flavoring.
*The percentage of apricot puree refers to the apricot-based preparation.
The product contains: milk, eggs, cereals containing gluten.
The product may contain traces of nuts.
Warnings
Contains sweeteners. Excessive consumption may produce laxative effects. Dietary foods intended for special medical purposes must be included in diet plans globally controlled by a doctor and cannot be used as the sole source of nutrition.
Nutritional characteristics
| per 100 g | |
| Energy | 1533 kJ - 368 kcal |
| Protein (Nx6.25) of which Phenylalanine Tyrosine |
< 1.5 g < 90.0 mg < 60.0 mg |
| Carbohydrates (pd) of which sugars polyalcohols |
60.9 g 1.5 g 34.1 g |
| Fats of which saturated fatty acids |
19.2 g 10.3 g |
| Dietary Fiber | 1.9 g |
| Minerals Sodium Potassium Soccer Phosphorus |
0.36 g < 100 mg < 80 mg < 60 mg < 120 mg |
Format
180 g.
Code 70805100
