Description
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PASTA
DescriptionProtein-free pasta. Food for special medical purposes indicated for the dietary management of Chronic Renal Insufficiency (CRI). Indicated for the dietary management of Phenylketonuria. Indicated for the dietary management of Parkinson's disease (under treatment with Levodopa). The product, due to its composition, is suitable for all three categories of patients. In particular: the product has been specifically formulated with ingredients with a reduced content of proteins, sodium, phosphorus and potassium to meet the nutritional needs of patients with Chronic Renal Insufficiency; the composition of the product also features a reduced intake of phenylalanine for the dietary management of subjects with Phenylketonuria. Furthermore, the product, thanks to a limited protein content, is also suitable for the dietary management of patients with Parkinson's disease under treatment with levodopa, as it does not interfere with the absorption of this amino acid. For patients undergoing levodopa therapy, the degree of any dysphagia and any malnutrition problems due to deficiency that may arise in conditions of protein restriction must be evaluated.
Ingredients
Corn starch, potato starch, inulin; emulsifier: mono- and diglycerides of fatty acids, safflower.
May contain: milk , eggs , soy , lupin , cereals containing gluten .
Nutritional characteristics
Average values | per 100 g |
Energy | 1,449 kJ/342 kcal |
Fats of which saturated fatty acids |
0.7 g 0.7 g |
Carbohydrates of which sugars |
80 g 0.3 g |
Fibers | 6.6 g |
Proteins of which phenylalanine |
0.6 g 32 mg |
Salt of which sodium |
0.08 g 30 mg |
Phosphorus | 40 mg |
Potassium | 30 mg |
How to use
Cook the pasta in plenty of boiling water (about 1 litre per 100 g of pasta), mix and boil for the time indicated on the package or until cooked to your liking and drain.
Warnings
The product must be used under medical supervision and cannot be used as the sole source of nutrition.
Conservation
Store in a cool, dry place away from heat sources and sunlight.
Validity with intact packaging: 36 months.
Format
500g pack.
Code PA01