Description
Amino
Apricot tarts
Low-protein desserts with apricot filling.Contain: cereals containing gluten, milk and egg.
Produced in a facility that uses: sesame seeds, tree nuts, soy and lupin.
They contain proteins of vegetable and animal origin.
Ingredients
Apricot semi-finished product 44% [maltitol syrup, apricot puree 35% (the percentage of apricot puree refers to the apricot-based preparation), stabilizer: sorbitol, gelling agent: pectin, acidity regulator: citric acid, flavorings]; wheat starch; non-hydrogenated vegetable margarine; sugar; whole egg; stabilizer: sorbitol; pasteurized whole milk; rice starch; emulsifiers: mono and diglycerides of fatty acids; carob seed flour; thickeners: guar seed flour and hydroxypropyl methylcellulose; corn starch; cocoa butter; raising agents: ammonium bicarbonate, sodium bicarbonate and sodium pyrophosphate; flavoring.
Nutritional characteristics
| per 100 g | |
| Energy value | 1628 kJ - 389 kcal |
| Protein (Nx6.25) (origin: vegetal | not > 1.20 g |
| Phenylalanine | 62 mg |
| Leucine | 101 mg |
| Isoleucine | 61 mg |
| Tyrosine | 48 mg |
| Alanine | 68 mg |
| Methionine | 32 mg |
| Valine | 79 mg |
| Lysine | 78 mg |
| Glutamic acid | 180 mg |
| Other amino acids | 491 mg |
| Carbohydrates Starch Sugars Polyalcohols |
64 g 41 g 13 g 10 g |
| Fats (type: non-hydrogenated vegetable) Saturated Trans |
16 g 8 g 0 g |
| Fiber | 2 g |
| Minerals | 0.35 g |
| Sodium | 71 mg |
| Potassium | 33 mg |
| Phosphorus | 22 mg |
Format
210g pack.
