Description
Amino
Aproteic Breading
Contains gluten.Produced in a facility that uses: egg, milk, soy, sesame seeds, tree nuts and lupin.
Contains plant-based proteins.
Ingredients
Wheat starch; rice starch; dextrose; non-hydrogenated vegetable margarine; carob seed flour; sugar; multi-flower honey from different production areas; stabilizer: sorbitol; malt; emulsifier: E471; thickeners: E412-E464; antioxidant: E300.
Nutritional characteristics
| per 100 g | |
| Energy value | 1715 kJ - 410 kcal |
| Protein (Nx6.25) (origin: vegetal) | not > 1.00 g |
| Phenylalanine | 47 mg |
| Leucine | 80 mg |
| Isoleucine | 46 mg |
| Tyrosine | 56 mg |
| Alanine | 59 mg |
| Methionine | 17 mg |
| Valine | 60 mg |
| Lysine | 49 mg |
| Glutamic acid | 194 mg |
| Other amino acids | 354 mg |
| Carbohydrates Starch Sugars Polyalcohols |
82 g 72 g 10 g 0 g |
| Fats (type: non-hydrogenated vegetable) Saturated Trans |
8 g 5 g 0 g |
| Fiber | 3 g |
| Minerals | 0.25 g |
| Sodium | 90 mg |
| Potassium | 53 mg |
| Phosphorus | 7 mg |
Format
250 g.
