Description
Amino
Protein-Free Focaccias
Protein-free focaccia with extra virgin olive oil.Produced in a facility that uses: milk and lupin.
They contain plant-based proteins.
Ingredients
Water; corn starch; rice starch; extra virgin olive oil 5%; sugar; brewer's yeast; thickeners: guar gum seed flour, hydroxypropyl methylcellulose; rice flour; psyllium fiber; iodized salt; acidity regulator: tartaric acid.
Nutritional characteristics
| per 100 g | |
| Energy value | 1146 kJ - 274 kcal |
| Protein (Nx6.25) (origin: vegetal) | not > 1.00 g |
| Phenylalanine | 34 mg |
| Leucine | 63 mg |
| Isoleucine | 35 mg |
| Tyrosine | 51 mg |
| Alanine | 42 mg |
| Methionine | 15 mg |
| Valine | 42 mg |
| Lysine | 42 mg |
| Glutamic acid | 117 mg |
| Other amino acids | 285 mg |
| Carbohydrates Starch Sugars Polyalcohols |
50 g 46.50 g 3.50 g 0 g |
| Fats (type: non-hydrogenated vegetable) Saturated Trans |
7 g 1 g 0 g |
| Fiber | 4 g |
| Minerals | 1 g |
| Sodium | 190 mg |
| Potassium | 50 mg |
| Phosphorus | 17 mg |
Format
2 individually wrapped scones.
