Description
Gluten
PANTOAST
DescriptionWhite sandwich bread.
Ingredients
Water, corn starch, rice flour, high oleic sunflower oil, dried sourdough 2% (corn flour, corn starch, quinoa flour, rice flour); thickeners: guar seed flour - hydroxypropyl methylcellulose; iodized salt, rice protein, psyllium fiber, flavoring.
Gluten free.
Nutritional characteristics
Average values | per 100 g |
Energy | 1.041 kJ/247 kcal |
Fats of which saturated fatty acids |
5 g 0.55 g |
Carbohydrates of which sugars |
44.5 g 3.5 g |
Fibers | 6 g |
Proteins | 3 g |
Salt | 1.4 g |
Conservation
Store at room temperature.
Validity with intact packaging: 6 months.
Format
300g pack.