Description
Gluten
SANDWICH
at the
TURMERIC
DescriptionTurmeric rolls with chia seeds, quinoa flour and buckwheat.
Ingredients
Water, corn starch, sunflower oil, brown rice flour, sugar, buckwheat flour 4%; thickener: guar seed flour; hydroxypropyl methylcellulose, chia seeds 3%, spillium fiber, yeast, iodized salt, dried sourdough (rice flour), quinoa flour 1%, lupin protein, turmeric 0.42%, flavoring.
May contain traces of: mustard , sesame seeds.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.086 kJ/259 kcal |
| Fats of which saturated fatty acids |
7 g 0.8 g |
| Carbohydrates of which sugars |
41 g 4.4 g |
| Fibers | 8.4 g |
| Proteins | 3.5 g |
| Salt | 1.4 g |
Conservation
Store at room temperature.
Validity with intact packaging: 6 months.
Format
160g bag.
