Gluten breadcrumbs 250 g

Gluten
Breadcrumbs

Ingredients
Corn starch, deglutinated wheat starch, rice flour, rice starch, potato starch, non-hydrogenated vegetable margarine, (refined palm oil, water), brown rice flour, psyllium fiber, yeast, sugar, dextrose, carob seed flour; thickeners: hydroxypropyl methylcellulose, guar seed flour; beet fiber, iodized salt, rice proteins; stabilizer: sorbitol; lactalbumin; emulsifiers: mono and diglycerides of fatty acids; lupin proteins, skimmed milk powder, inulin; antioxidant: ascorbic acid; acidity regulator: citric acid, tartaric acid. May contain traces of: eggs , soy , sesame , nuts .

Gluten free.

Nutritional characteristics

	per 100 g
Energy value	1661 kJ - 258 kcal
Protein (Nx6.25) (origin: vegetal)	not > 3.0 g
Carbohydrates Starch Sugars Polyalcohols	78.0 g 73.0 g 5.0 g 0 g
Fats (type: non-hydrogenated vegetable) Saturated Trans	7.0 g 3.0 g 0 g
Fiber	5.0 g
Sodium	0.50 g

Conservation
Store at room temperature.
Validity with intact packaging: 18 months.

Format
250g bag.