Agluten focaccia with olives 2 x 50 g

Gluten
Muffin
with olives

Description
Gluten-free diet food.
Contains lupine.
Produced in a facility that uses milk.

Ingredients
Water, corn starch, rice flour, green olives 9%, extra virgin olive oil 5%; thickeners: guar seed flour, hydroxypropyl methylcellulose; sugar, yeast, iodized salt, lupin proteins, psyllium fiber; acidity regulator: tartaric acid; flavoring.
May contain traces of: milk .

Gluten free.

Nutritional characteristics

	per 100 g
Energy value	1109 kJ - 265 kcal	Protein (Nx6.25)	3.0 g
Carbohydrates Starch Sugars Polyalcohols	45.0 g 42.0 g 3.0 g 0.0 g
Fats (type: non-hydrogenated vegetable) Saturated Trans	7.0 g 1.0 g 0 g
Fiber	5.0 g	Sodium	0.5 g

Conservation
Validity with intact packaging: 6 months.

Format
Bag of 2 scones.
Net weight: 100 g.