Gluten apricot croissant 4 pieces of 55 g

With apricot

Description
Baked sweet product with gluten-free apricot filling specifically formulated for people intolerant to gluten.

Ingredients
Water, eggs , rice starch, apricot filling 11% (glucose-fructose syrup, apricot puree 35% - the percentage of apricot puree refers to the filling - sucrose; gelling agent: pectin; concentrated lemon juice; acidity regulators: citric acid; sodium citrate; preservative: potassium sorbate; flavourings; colouring: paprika extract; water), sugar, rice flour, brown rice flour 5%, non-hydrogenated vegetable margarine (refined palm oil, water); thickeners: hydroxypropyl methylcellulose; guar flour; xanthan gum, yeast, dextrose, dried sourdough 2% (rice flour), alcohol; emulsifiers: mono and diglycerides of fatty acids; vegetable fibres (pea, potato, psyllium, bamboo, linseed), iodised salt, flavourings; preservative: potassium sorbate.

May contain traces of: soy , nuts , mustard , sesame seeds, lupins .

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1.095 kJ/260 kcal
Fats of which saturated fatty acids	5.6 g 2.0 g
Carbohydrates of which sugars	47 g 19 g
Fibers	3.2 g
Proteins	3.9 g
Salt	0.37 g

Conservation
Store at room temperature, in a clean, cool and dry place, away from foreign odors, heat sources and direct sunlight.
Validity with intact packaging: 4 months.

Format
Pack containing 4 pieces.