Description
Aftamed
SHIELD GEL
Description
Gel specifically designed to reduce pain when canker sores are very large and painful. Thanks to its high mucoadhesiveness, the gel forms a "shield" that isolates the lesions from mechanical and chemical stress (rubbing, saliva, food, etc.). This effect also offers high bioavailability of the high concentration and high molecular weight hyaluronic acid contained in the formulation, allowing tissue rehydration and, indirectly, control of inflammatory processes. The high density and concentration formula is specifically designed for large and very painful canker sores. For very large lesions, it is advisable to take care to cover the entire surface of the ulcer.
Components
The main component of the product is high molecular weight hyaluronic acid (sodium salt) 600 mg/100 g.
How to use
It is advisable to repeat the application of Aftamed Scudo 2-3 times a day and even more often as needed until the symptom disappears.
Conservation
Validity with intact packaging : 36 months.
Format
8 ml tube.
Gel specifically designed to reduce pain when canker sores are very large and painful. Thanks to its high mucoadhesiveness, the gel forms a "shield" that isolates the lesions from mechanical and chemical stress (rubbing, saliva, food, etc.). This effect also offers high bioavailability of the high concentration and high molecular weight hyaluronic acid contained in the formulation, allowing tissue rehydration and, indirectly, control of inflammatory processes. The high density and concentration formula is specifically designed for large and very painful canker sores. For very large lesions, it is advisable to take care to cover the entire surface of the ulcer.
Components
The main component of the product is high molecular weight hyaluronic acid (sodium salt) 600 mg/100 g.
How to use
It is advisable to repeat the application of Aftamed Scudo 2-3 times a day and even more often as needed until the symptom disappears.
Conservation
Validity with intact packaging : 36 months.
Format
8 ml tube.
