Description
Zero%
gluten
Corn dough
Gluten-free pasta. Ingredients
Organic corn flour.
Nutritional characteristics
| per 100 g | for 80 g | |
| Energy value | 356 kcal - 1511 kJ | 285 kcal - 1209 kJ |
| Proteins | 7 g | 5.6 g |
| Carbohydrates of which sugars |
76.8 g 1 g |
61.4 g 0.8 g |
| Fats of which saturated |
2 g 0.1 g |
1.6 g 0.8 g |
| Dietary fiber | 1.5 g | 1.2 g |
| Sodium | 0.03 g | 0.024 g |
Format
500 g.
Code 1819
