Description
Wafer with vanilla cream
Description
Wafers filled with vanilla cream (75% cream) gluten-free. 3 wafers with 2 layers of vanilla filling. The product is specifically formulated for celiac consumers and is lactose-free; however, there are no prescriptions for consumption by non-sensitive consumers.
Ingredients
Coconut oil, glucose syrup, sugar, potato starch, rice flour, lactose-free skimmed milk powder; emulsifier: soy lecithin; salt; thickener: guar flour; raising agent: sodium bicarbonate; natural flavouring, vanilla beans 0.02% in the cream. Contains milk and soy . May contain traces of hazelnuts and other nuts .
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity with intact packaging: 14 months.
Format
Pack of 4x45 g.
Cod. W180GV
Wafers filled with vanilla cream (75% cream) gluten-free. 3 wafers with 2 layers of vanilla filling. The product is specifically formulated for celiac consumers and is lactose-free; however, there are no prescriptions for consumption by non-sensitive consumers.
Ingredients
Coconut oil, glucose syrup, sugar, potato starch, rice flour, lactose-free skimmed milk powder; emulsifier: soy lecithin; salt; thickener: guar flour; raising agent: sodium bicarbonate; natural flavouring, vanilla beans 0.02% in the cream. Contains milk and soy . May contain traces of hazelnuts and other nuts .
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 2.126 kJ 508 kcal |
| Fats of which saturated |
23.98 g 21.58 g |
| Carbohydrates of which sugars |
67.81 g 25 g |
| Fibers | 3.9 g |
| Proteins | 3.20 g |
| Salt | <0.25g |
Conservation
Store in a cool, dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity with intact packaging: 14 months.
Format
Pack of 4x45 g.
Cod. W180GV
