Description
TARANIS
Burger
Aproteic vegetable burgers. Prepared in powder form, suitable for diets that require a reduced protein intake and amino acid control.Ingredients
Corn starch (sulphites); chicory inulin; thickener (E461); rice flour; modified potato starch; flavouring (E621, E627, E631); carrots; bay leaves; garlic; colouring (E150C); thyme; parsley.
How to use
- For 1 sachet of 62 g: pour the contents of one sachet into a container. Add 100 ml of cold water and mix. Leave to rest for a few minutes. Form 2 meatballs, or burgers, with the help of a spoon or with your hands. Heat the oil in a pan and cook the meatballs: 3 minutes on each side. This will make 2 meatballs of 80 g (which correspond to 30 g of powder).
- Variations: follow the same instructions and form meatballs, serve with tomato sauce on protein-free pasta. You can make sausages.
From 3 to 8 years of age: 1 serving of 30 g, 1 or 2 times a week.
From 8 years and up: 1 portion of 30 g, 3 or 4 times a week.
Nutritional characteristics
| per 100 g | for 1 serving* | |
| Energy value | 302 kcal - 1263 kJ | 91 kcal - 379 kJ |
| Proteins of which phenylalanine methionine leucine threonine isoleucine lysine valine tyrosine arginine |
2.1 g 90 mg 50 mg 160 mg 70 mg 80 mg 70 mg 110 mg 60 mg 140 mg |
0.63 g 27 mg 15 mg 48 mg 21 mg 24 mg 21 mg 33 mg 18 mg 42 mg |
| Carbohydrates of which sugars |
53.8 g 3.1 g |
16.1 g 0.9 g |
| Fats of which saturated |
0.3 g 0.1 g |
0.09 g 0.03 g |
| Fibers | 37.7 g | 11.3 g |
| Inulin | 19.1 g | 5.7 g |
| Sodium | 323 mg | 96.9 mg |
| Potassium | 100 mg | 30 mg |
| Phosphorus | 41 mg | 12.3 mg |
| Soccer | 29 mg | 8.7 mg |
| Magnesium | 9 mg | 2.7 mg |
| Chloride | 900 mg | 270 mg |
Format
248 g (4 sachets of 62 g).
Cod. TA53
