Description
lotus flower
Cereals
in beans
TAPIOCA
Tapioca is a starch obtained from the tubers of a tropical plant, the "bitter cassava". This shrub, native to South America, produces a 30-60 centimeter long tuber that contains the starch, usable as cereal flour. Tapioca has a high calorific value, practically equal to that of wheat. It is a food composed almost exclusively of carbohydrates (starch), in a percentage of about 88%.Ingredients
Tapioca .
Nutritional characteristics
| per 100 g | |
| Energy value | 358 kcal 1498 kJ |
| Proteins | 0.19 g |
| Fats | 0.02 g |
| Carbohydrates of which sugars |
88.69 g 3.35 g |
| Fibers | 0.9 g |
| Sodium | 1.0 mg |
Format
500g pack.
Code 1438
