Description
ORGANIC RICE SYRUP
Description
Corn syrup is made by adding purified enzymes to cooked corn. The enzymes break down the starch molecules in the grain into sweet maltose. The subsequent cooking and filtering produces a thick, sweet syrup. Ideal for sweetening and spreading on bread and biscuits.
Ingredients
Water, wheat* (40%).
*Organic ingredient.
Nutritional values
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 900 g.
Code 2MAGRA
Corn syrup is made by adding purified enzymes to cooked corn. The enzymes break down the starch molecules in the grain into sweet maltose. The subsequent cooking and filtering produces a thick, sweet syrup. Ideal for sweetening and spreading on bread and biscuits.
Ingredients
Water, wheat* (40%).
*Organic ingredient.
Nutritional values
| Energy | 1.298 kJ 305 kcal |
| Fats of which saturated |
0.1 g 0 g |
| Carbohydrates of which sugars |
76 g 61 g |
| Fibers | 0 g |
| Proteins | 0.1 g |
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 900 g.
Code 2MAGRA
