Description
Shar
XL SLIPPER
TOMATO AND OLIVE OIL
Description
Gluten-free bread with tomatoes and olive oil. Specially formulated for people intolerant to gluten.
Ingredients
Corn starch, water, sourdough 13% (rice flour, water), corn flour, rice flour, diced tomatoes 3.5%, vegetable fibre (psyllium); thickener: hydroxypropyl methylcellulose; olive oil 2.1%, soy protein, tapioca flour, oregano, glucose syrup, yeast, salt, natural flavouring.
May contain mustard and eggs .
Gluten and lactose free.
Nutritional characteristics
How to use
For a crispy crust, heat in the oven at 200°C for 4-5 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 4 months.
Format
Net weight: 170 g.
Code 103033
Gluten-free bread with tomatoes and olive oil. Specially formulated for people intolerant to gluten.
Ingredients
Corn starch, water, sourdough 13% (rice flour, water), corn flour, rice flour, diced tomatoes 3.5%, vegetable fibre (psyllium); thickener: hydroxypropyl methylcellulose; olive oil 2.1%, soy protein, tapioca flour, oregano, glucose syrup, yeast, salt, natural flavouring.
May contain mustard and eggs .
Gluten and lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.061 kJ/251 kcal |
| Fats of which saturated fatty acids |
3.0 g 0.5 g |
| Carbohydrates of which sugars |
48 g 4.3 g |
| Fibers | 7.1 g |
| Proteins | 4.4 g |
| Salt | 1.00 g |
How to use
For a crispy crust, heat in the oven at 200°C for 4-5 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 4 months.
Format
Net weight: 170 g.
Code 103033
